Dry Red
New product
Aged in Hungarian Oak, light body. Earthy - Hints of tobacco and coffee. Your nose is awakened by the dense aromas of dark roasted coffee, bittersweet chocolate, plum, cassis, and vanilla. Medium tannins engage the flavors of rich black cherry, expresso, and vanilla. The slightly chewy tannins and the symmetry between fruit and acidity lead to a bright finish.
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